S.A. Herbal Bioactives LLP
Bixa Botanical Green Coffee Powder
Bixa Botanical Green Coffee Powder
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Bixa Botanical Green Coffee Powder is obtained from the unroasted green coffee bean of plant coffea robusta. While roasting the chemical composition of coffee bean it gets altered or diminished, hence unroasted green beans are used for extraction. Green coffee bean extracts are rich in antioxidants, which helps to reduce the damaging effects of free radicals in the body and take care of overall health and helps in improving immunity. Regular use of green coffee bean can help to promote energy and stamina. A number of studies have confirmed that raw and unprocessed green coffee beans possess natural, pure Chlorogenic Acid (CGA), which is basically an ester of caffeic acid having strong antioxidant properties. Studies suggest that Green coffee can put a check on the levels of glucose in our bloodstream. Green Coffee extract helps to improve the quality of the skin and hair cells, to get good skin complexion and regenerate hair follicles. Researchers have found the presence of a very active and powerful aspirin-like ingredient in green coffee beans that imposes a positive impact on the blood vessels by preventing platelets from getting clustered. As a result, the arteries don’t get hardened and the circulation of blood throughout the body is improved to a great extent. The Green coffee extract also helps to reduce bad low-density cholesterol and triglycerides thus keeping fatal cardiovascular diseases at bay. The chlorogenic acid (CGA) present in green coffee bean extract is also known as a metabolism booster. CGA increases the basal metabolic rate (BMR) of the body to a great extent, which minimizes excessive release of glucose from the liver into the blood. Due to the lack of glucose, the body starts burning the stored fat cells in order to fulfil its glucose requirement. Pure green coffee bean extract raises the fat burning capability and eventually help us shed off excess weight.
Composition : Green Coffee Beans Powder
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